![]() Snap peas are best if you’re planning to harvest the tendrils or young shoots of the plant to eat. The small peas inside the pod swell up and become sweet and flavorful, like English varieties, and the pod is edible and tasty for fresh eating or in stir-fries. macrocarpon combines the best of both above varieties. Sometimes called sugar snap peas, Pisum sativum var.
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